Lahoris are renowned for their passion for cuisine. Its vibrant food culture, traditional dishes like Lahori Channa, karahi (beef mutton chicken), mutton karahi, karahi gosht, Chicken Karahi, Sheekh kabak (minced meat buns), Gol gappy paya, and Nihari are some of Lahore’s most well-known dishes. Above all, Mutton Kunna is the one dish that is liked by every age group member.
This slow-cooked mutton captivates the taste buds, rich in nutrients, and its aromatic delicacy makes it the best choice for any event, whether it be a family gathering, a wedding, or a corporate product launch. All the best catering services in Lahore, consider this dish as a prime and main course because of its popularity. Let’s discuss further the must-have dish and how AL-Tuaam catering services help you have the best Mutton Kunna at your event.
What Does Mutton Kunna Mean?
Kunna means a round clay pot, and when we cook any lamb meat in a clay pot under a certain temperature, it is called mutton kunna. This dish is very delicious and originated in the Punjabi city of Faisalabad, which is chiniot. Like Nihari and Paya, Kunna Gosht is traditionally prepared using the slow cooking method in a large clay pot. At AL-Tuaam, chefs cook it perfectly, and you will get the same taste of chinois Mutton Kunna.
Origin of CHINIOTI Muton Kunna
Chiniot, a city in Pakistan’s Punjab province, is the birthplace and specialty of the classic Punjabi cuisine mutton kunna. It is about halfway between Faisalabad and Lahore. Among other things, Chiniot has long been renowned for its elaborate wooden furniture.
What is the ideal mutton portion for Kunna?
Originally, the mutton leg or shank was sliced into pieces and used to make kunna. However, due to innovation and growing demand, kunna is now also produced commercially using chicken and beef. At AL-Tuaam, there is no compromise on taste and quality of food. For buffet service, live BBQ, and kunna, we take the exact parts of meat, and our chefs cook them perfectly. That’s why we have become the top caterers in Lahore.
How should mutton be cooked?
Lamb and Mutton: For safety, the USDA recommends cooking lamb and mutton to an internal temperature of at least 145°F (63°C), followed by a rest time of three minutes. Ground lamb or mutton should be cooked to 160°F (71°C).
AL-Tuaam Recipe of Mutton Kunna
As for now, our chefs are trained and do not compromise on the taste. People from Karachi and Isb and distant areas come to eat mutton kunna at AL-Tuaam. We are sharing our secret recipe, but if you want to eat and arrange this delicious dish for any annual dinner, wedding, haqiqa, or any other event, you can call us or contact us to place an order.
- In a large pot, heat the ghee over medium heat and sauté the onions until they turn transparent.
- Stir-fry the mutton until it takes on a different hue.
- Stir in the ginger garlic paste.
- Stir thoroughly after adding the red and Kashmiri chili powders, ground turmeric, coriander seeds, salt, and ground cumin.
- Bring to a boil after adding the water. The meat should be tender after 15 minutes of cooking over low heat with the cover on.
- Mix well after adding the yogurt.
- After diluting two tablespoons of flour with water, add it to the gravy and whisk once more.
- Add the cardamom powder, crushed mace, nutmeg, and garam masala. Cover the lid and give it a good stir. Again, simmer for ten minutes.
- The ghee is heated in a skillet. Royal cumin seeds should be added and sautéed until they crackle. Now, cover the gravy with this tarka.
Why Lahore Love Mutton Kunna
There are many contemporary cuisines in Lahore, and people eat Chinese, continental, and Mexican food. Despite varieties, Lahoris remain loyal to Mutton Kunn and choose it as a staple at weddings, gatherings, and corporate events. The spicy and delicious kuna is packed with nutrients and proteins and has much health.
All the best catering services in Lahore, including AL-Tuaam, make this dish as part of their menu. And it is still the first choice in Lahore events because it is delicious, nutritious, and according to the regional essence.
The Role of Catering Services in Keeping Traditions Alive
Event management companies and catering companies are aware of the fact that Lahoris love traditional food, and Mutton kunna is their top preference. It is one dish that cannot be ignored, whether it’s an intimate gathering or a lavish wedding. Top caterers in Lahore maintain the authentic taste and keep providing the value along with the traditional presentation of the dish.
We take pride in offering the best food catering in Lahore and mainly focus on a blend of traditional and modern flavours. You will get Mutton Kunna, along with other classics like Chicken Karahi at AL-Tuaam. We use fresh vegetables and original spices to offer a taste that is hard to forget. The experience at AL-Tuaam is unique and worth remembering.
Why Choose AL-Tuaam for Your Catering Needs?
Are you the one who is confused and looking for a top caterer that offers great experience, matchless services, and unforgettable taste within the budget and dietary needs? AL-Tuaam is the destination. From buffet service to live BBQ, mutton kunna to Chinese food, our expertise brings the best to your guests tables. Enjoy the culinary heritage and best dining experience at Altuaam.
Conclusion
The timeless appeal of Mutton Kunna will never fade away. It is still famous in Lahore and will be famous in the upcoming years. What matters most is how we cook it and present it at gatherings. In this article, we came to know what is Mutton Kunna is, its origin, recipe, and how AL-Tuaam is the best choice if you want to serve your guests with this signature dish.
The dish is prepared in a clay pot, allowing the mutton to cook slowly in its juices, blending perfectly with traditional spices. To enjoy its thick gravy and yummy taste, you can contact us and ask for the details of prices and other necessary details.
